Chrysanthemum bean curd soup(tong hao dou fu tang )
Chrysanthemum bean curd soup
Introduction:
Production steps:
Materials required:
Tofu: 150g
Chrysanthemum: 150g
Chives: 2
Peanut oil: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Tong Hao Dou Fu Tang
Chrysanthemum bean curd soup
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