Loquat yogurt(pi pa suan nai )

Loquat yogurt

Introduction:

"Homemade yogurt at home is much thicker than the take out on the market. I like to eat the original flavor without sugar, but after adding the loquat, the loquat flavor is integrated into the yogurt. I feel that the yogurt is sweet, fragrant and delicious."

Production steps:

Step 1: prepare the loquat.

Step 2: wash loquat, peel and core.

Step 3: dice and put on the plate.

Step 4: put the yogurt into the loquat with a spoon.

Step 5: stir well and eat.

Materials required:

Loquat: 6

Yogurt: 150g

Note: loquat yogurt can also be used other fruits.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Pi Pa Suan Nai