Corn radish leaf vegetable ball(yu mi luo bo ye cai tuan zi )

Corn radish leaf vegetable ball

Introduction:

"This is the vegetable dumpling I learned so far. My mother made this dumpling with thin skin and big stuffing, corn flour and soybean flour on the outside, and radish leaves on the inside. My mother steamed it with a large stove in a small courtyard. My father photographed the production process with a camera. After steaming, I was informed by phone to take it with me."

Production steps:

Step 1: wash and blanch the radish leaves, soak them in cold water for a while and take them out.

Step 2: cut into thin sections, onion and ginger are also cut into powder.

Step 3: corn flour and soybean flour, add appropriate amount of warm water and mix well.

Step 4: pull a piece of corn dough by hand, flatten it by hand, and add the stuffing.

Step 5: close up and put in a corn husk.

Step 6: after wrapping, put it into the pot and steam over high heat for 30 minutes.

Materials required:

Corn flour: 2000 g

Soybean powder: 1000g

Radish leaf: appropriate amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: 1, corn flour and soybean flour ratio of about 2:1 is the best. Add soybean powder, you can steam out more noisy dishes. 2. Because it is steamed in a large stove, I use a large amount of corn flour and soybean flour.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Yu Mi Luo Bo Ye Cai Tuan Zi