Weizeng roast fish(wei zeng kao yu )

Weizeng roast fish

Introduction:

"Weizeng is a kind of Japanese seasoning. It's made of fermented soybeans and other grains. I think it tastes similar to the Northeast sauce, but it seems more delicate. Weizeng with fish dishes, can increase the taste of fish, generally used to make soup. There is a bottle of Japanese weizeng brought back by my friend at home, which is seldom used. Today I use it to make roast fish, and it tastes good. I bought a golden eye bass. We call it blind Caoyu. With ginger, onion and garlic, it tastes delicious. The meat is tender and the aroma is strong. It's delicious. "

Production steps:

Materials required:

Golden Bass: 600g

Onion and garlic: moderate

Tin foil: 1 sheet

Weizeng: 50g

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wei Zeng Kao Yu