Sauted mud carp with black bean sauce and water spinach(chi xiang ling yu jun1 da cai )
Sauted mud carp with black bean sauce and water spinach
Introduction:
Production steps:
Materials required:
Chinese cabbage: 350g
Canned mud carp: 1 can
Oil: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chi Xiang Ling Yu Jun1 Da Cai
Sauted mud carp with black bean sauce and water spinach
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