Stewed pork with green radish(qing luo bo gan men wu hua rou )

Stewed pork with green radish

Introduction:

"It's the season for a large number of green radishes to go on the market. The price is very cheap. It's 1.5 yuan per kilogram. It's very fresh, just like I just pulled it out of the field. At this time last year, I bought a lot of spicy radishes and put them in the refrigerator for a long time. This year, I can only look at them, but I can't eat pepper. Because of this, the dishes I eat now generally don't put pepper. My family supports me and encourages me Give up the habit of eating pepper, fortunately for health, has been very adapt to the day without pepper. Radish is cool in nature, pungent and sweet in taste. It enters the lung and stomach meridians. It has the effects of eliminating stagnation, resolving phlegm and clearing heat, removing toxin, and widening the lower Qi. It is mainly used for food accumulation, phlegm cough, aphasia, hematemesis, bleeding, thirst, dysentery and migraine. Radish contains less calories, more cellulose, easy to produce a sense of fullness after eating, which help to lose weight. Radish can induce human body to produce interferon, increase body immunity, and inhibit the growth of cancer cells, which plays an important role in cancer prevention and anti-cancer. When taking ginseng and American ginseng, don't eat radish at the same time, so as not to have the opposite effect and not play a tonic role. "

Production steps:

Step 1: Ingredients: pork, green radish, black bean, ginger, wine grade fresh chicken essence, garlic seedling, red pepper

Step 2: peel and slice the pork

Step 3: shred ginger, wash garlic seedling, cut into sections, slice red pepper

Step 4: wash and slice radish

Step 5: cool the oil in a hot pan and add pork

Step 6: stir out the oil

Step 7: stir fry with ginger, cooking wine and Douchi

Step 8: stir fry with green radish slices

Step 9: add salt grade fresh and a little water

Step 10: cover and simmer for a while

Step 11: add garlic and red pepper slices, stir well

Step 12: add chicken essence

Step 13: stir fry out the pot

Materials required:

Streaky pork: moderate

Green radish: right amount

Douchi: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic sprouts: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Taste grade fresh: moderate

Note: oil to put less, because streaky pork can be fried oil, eat pepper can add red pepper or small pepper, do not eat Douchi can not add

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Qing Luo Bo Gan Men Wu Hua Rou