Braised Beef Brisket with radish(luo bo men niu nan )

Braised Beef Brisket with radish

Introduction:

"I can't get my favorite beef brisket powder at work. I'll do it by myself after today's rest, and I'll make a living on my own."

Production steps:

Step 1: cut the beef brisket into pieces.

Step 2: boil water and add ginger.

Step 3: add the beef brisket after boiling, burn the bleeding water, and then rinse it with cold water.

Step 4: add oil to the pan.

Step 5: stir fry beef brisket with ginger slices and tangerine peel.

Step 6: stir fry with Zhuhou sauce, add water and fragrant leaves.

Step 7: turn to casserole stew.

Step 8: peel the radish and cut it into pieces.

Step 9: bring to a boil.

Step 10: after boiling, add white radish, turn down the heat and continue to simmer for one hour.

Step 11: add appropriate amount of salt to taste and turn off the fire.

Materials required:

Beef Brisket: 450g

Radish: 1

Zhu Hou sauce: right amount

Fragrant leaves: appropriate amount

Ginger: right amount

Tangerine peel: appropriate amount

Salt: right amount

Oil: right amount

Note: I didn't know much about it for the first time, but I stewed the beef brisket without sugar. Maybe the casserole works well. Tangerine peel with my hometown Xinhui, really fragrant! How delicious!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Luo Bo Men Niu Nan