Braised pork in brown sauce(chu ji ban hong shao rou )
Braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork with skin: 1.5 Jin
Scallion: right amount
Ginger: right amount
Cooking wine: 2, 3
Fragrant leaves: 3, 4 pieces
Five spice powder: small amount
Rock sugar: right amount
Old style: moderate
Ordinary soy sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Chu Ji Ban Hong Shao Rou
Braised pork in brown sauce
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