Simple version - pancake roll fried dough sticks(jian dan ban jian bing juan you tiao )

Simple version - pancake roll fried dough sticks

Introduction:

"Pancakes roll fried dough sticks, in fact, should be called pancakes. Fruit is a local snack in Tianjin. It is said that it was first created by a Shandong man. In the beginning, it wasn't the form and taste it is now. It's just a Shandong pancake roll with fried dough sticks and green onions. Later, with the continuous improvement and improvement, and through continuous evolution, finally formed a popular Tianjin streets, popular snack varieties. Now it is a national breakfast snack. They make them at home, but they don't pay so much attention to it. Now supermarkets have quick-frozen pancakes or fried dough sticks, which are bought and put into the refrigerator for freezing. It's convenient and hygienic to eat and take them when making breakfast. And it's very fast, very suitable for office workers or school children as breakfast, delicious and nutritious

Production steps:

Step 1: prepare all the ingredients

Step 2: heat up in a pan, add a shortcake and fry until it's done.

Step 3: wash and chop the leeks, and prepare the sauce.

Step 4: turn the fried cake over.

Step 5: then put an egg on it.

Step 6: Sprinkle with leeks.

Step 7: turn the cake over again and continue to fry until about 1 minute.

Step 8: turn it over and brush some sauce on it.

Step 9: put on a stick.

Step 10: roll it up.

Materials required:

Frozen whole wheat shortbread: 2 pieces

Eggs: 2

Fried dough sticks: 2

Leeks: moderate

Sweet flour sauce: right amount

Soy sauce: right amount

Note: this kind of quick-frozen pancake can be bought in the supermarket freezer, and can also be made with flying pancake. Don't put oil in the pan to heat the pancake directly, just use medium and low heat. Sauce can also be any one you like, just as you like. Leeks can also be replaced by scallions, as delicious.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Jian Dan Ban Jian Bing Juan You Tiao