Black rice dumplings(hei mi zong zi )

Black rice dumplings

Introduction:

"Every year on the Dragon Boat Festival, my mother will make a lot of zongzi for her family, relatives and friends. This year, I'll make some by myself. My mother's bag is white glutinous rice. I like black glutinous rice, so I'll add some black ones."

Production steps:

Step 1: soak white glutinous rice in water for four hours, black glutinous rice for six hours, boil peanuts first, remove the red water, cut pork into pieces, add soy sauce, salt, seasoning, marinate and taste, soak Lentinus edodes in water, cut into shreds, these steps are not photographed, wash Zongye, I believe you can understand the cooking steps

Step 2: seasoning, equivalent to five spice powder, but a little more spicy, I think this is the essence of zongzi, without this, there will be no salty, spicy flavor of zongzi. Add seasoning, salt, vegetable oil and peanuts to black and white glutinous rice. Mix well. Remember to taste the salt

Step 3: hang an s hook on the back of the chair, hang the cotton thread on the hook, so I can't take pictures when I'm at home

Step 4: is this dumpling wrapped or raw? This one should be put into a pressure cooker. Put a steaming rack in the cooker and steam it for half an hour. There is no diagram for this step

Step 5: steamed rice dumplings are tough, elastic and spicy, so they are spicy and salty

Step 6: peel the zongzi, you can see the stuffing, pork, mushrooms, peanuts, of course, black and white glutinous rice

Step 7: because I love black glutinous rice, more black glutinous rice is more chewy. This is more black glutinous rice. Is it more attractive?

Materials required:

White glutinous rice: two Jin

Black glutinous rice: half a Jin

Pork leg: 1 jin

Seasoning: two packs

Old style: moderate

Vegetable oil: right amount

Dried mushrooms: one or two

Zongye: Six Liang

Peanuts: half a catty

Note: the film of black glutinous rice is relatively hard, so it needs to be soaked for a long time. If you like the soft glutinous rice dumplings, you can boil the water over the rice dumplings. The pressure cooker for 15 minutes is enough

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hei Mi Zong Zi