Sausages with garlic(xiang chang chao da suan )
Sausages with garlic
Introduction:
"Sausages are fresh leg meat that I bought in the market. I saw her fill them at the sausage filling point. I can take them home to dry and eat them safely. The taste can also be selected according to my own taste. There are spicy, spiced, sweet and salty. I have a normal taste. It's not sweet or salty, not spicy, and fried with side dishes
Production steps:
Materials required:
Sausage: 2
Garlic: 200g
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Chang Chao Da Suan
Sausages with garlic
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