Stewed pork bun with wheat flavor(mai xiang lu rou jia mo )

Stewed pork bun with wheat flavor

Introduction:

"Today, I finally ate the rougamo I made by myself. In the past, if I wanted to eat rougamo, I would buy it outside. At that time, I always thought if I could make it by myself! But I don't know how to do it. Now, I'm happy to have a gourmet world to help me realize this wish, and I've succeeded again

Production steps:

Step 1: cut the front leg meat with skin into pieces.

Step 2: Boil the meat in hot water for a while, remove the froth and remove it.

Step 3: skim the boiled meat and remove the foam.

Step 4: pour the meat into the marinade and cook it.

Step 5: add 35 ℃ warm water to yeast and let it stand for 5 minutes.

Step 6: add yeast water to flour and knead.

Step 7: knead the flour into a smooth dough, cover it with plastic film and ferment.

Step 8: put the dough on the chopping board and knead it into long strips.

Step 9: cut into equal sized dough.

Step 10: roll the separated dough into round cakes.

Step 11: put the pancake into the electric frying pan and fry until both sides are golden.

Step 12: cut the marinated meat into diced meat.

Step 13: cut the steamed bun from the middle with a knife and add the diced meat. If you want to eat spicy, you can also add diced green pepper.

Materials required:

Flour: right amount

Baking powder: appropriate amount

Yeast: right amount

Salt: right amount

Sugar: right amount

Front leg meat with skin: moderate amount

Marinade: right amount

Note: if you like to eat eggs, you can put the fried eggs in the marinade for a while, and then add them to the steamed bun together with the meat stuffing. The taste is also great. Oh, after eating, if you want to add the agaric to the meat stuffing, it's also delicious. You can make the upgraded version next time.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mai Xiang Lu Rou Jia Mo