Sauce eggplant(jia chang cai jiang qie zi )
Sauce eggplant
Introduction:
Production steps:
Materials required:
Eggplant: 5
Salad oil: 25g
Refined salt: 2G
Ingredients: a little
Scallion: 3 G
Ginger powder: 3 G
Minced garlic: 3 G
MSG: 2G
Dry red pepper: 1
Soy sauce: 20g
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Cai Jiang Qie Zi
Sauce eggplant
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