Peach gum milk Sago(tao jiao niu nai xi mi lu )

Peach gum milk Sago

Introduction:

"This soup is so beautiful ~! Crystal clear peach gum and sago, with pure smooth milk, taste too good, this product, no one left at home... Sisters who like peach gum, make it quickly, let yourself and your family have a moist weekend ~ ~ "

Production steps:

Step 1: put half a bowl of peach gum and water rock sugar in the stewing cup for 45 minutes and take them out for use (if there is no stewing cup, it can also be boiled in the pot, but the proportion of water should be more, so as to avoid sticking to the bottom of the pot)

Step 2: boil water, pour in the sago, until the sago is translucent, add the stewed peach gum, add a small amount of rock sugar, heat for 15 minutes, and stir occasionally

Step 3: after turning off the heat, don't pour it out immediately. Let them bake in the pot for 10 minutes before eating

Step 4: after the peach gum sago is put out in a bowl, it can be eaten directly by adding milk

Step 5: recommend this pure milk. It tastes smooth and pure

Materials required:

Peach gum: 7 capsules

Simmy: right amount

Milk: moderate

Rock sugar: right amount

Note: 1. Remember that the sago does not need to be soaked in cold water in advance, which will cause the sago to paste and cannot form. Pour directly into boiling water and cook. 2. Peach gum picked by farmers with small impurities can be sold in small libraries. You are welcome to buy it~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Tao Jiao Niu Nai Xi Mi Lu