Crispy eggplant(su qie zi )

Crispy eggplant

Introduction:

"I don't know much about eggplant. Generally, my favorite food is the salad. A few days ago, it was too hot, so I made the salad eggplant. At the weekend, I think it's time to change the way of eating eggplant. When I was a child, I made crispy eggplant at home. Sometimes I put minced meat on crispy eggplant at home. I don't like minced meat, so I made it simple and fried it with sesame oil. It tastes terrible! "

Production steps:

Step 1: wash the eggplant, cut it into about one inch, and then divide it into three small pieces.

Step 2: beat two eggs in a small bowl, mix well and sprinkle with salt.

Step 3: add another tablespoon of flour.

Step 4: soak the whole eggplant, including the paste in the middle.

Step 5: stick evenly.

Step 6: put sesame oil in the hot pot and fry the eggplant until golden.

Step 7: finished product drawing.

Materials required:

Eggplant: 2

Eggs: 2

Flour: 1 teaspoon

Salt: right amount

Note: 1, and fried meat almost, egg flour should be transferred into the kind of thick meat; 2, fried when the best is to use the fire, the fire is easy to paste.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: Original

Chinese PinYin : Su Qie Zi