Noodles with shredded pork and green pepper
Introduction:
"Mixed noodles is a very distinctive pasta, cooked noodles, drain water, with their favorite sauce mix, taste great."
Production steps:
Step 1: remove the seeds and shred the green pepper.
Step 2: cut the pork into strips.
Step 3: heat the oil in the pan, add the onion and ginger into the pan.
Step 4: add pork.
Step 5: stir fry until the pork changes color.
Step 6: add shredded green pepper.
Step 7: stir fry until unripe.
Step 8: add soy sauce, onion and ginger powder.
Step 9: stir fry the flavor.
Step 10: add water and salt, stir well, and then burn for 5 minutes, turn off the fire.
Step 11: cook the noodles in the pan.
Step 12: pour the boiled noodles with the topping and mix well.
Materials required:
Section: moderate
Green pepper: 150g
Pork: 80g
Scallion: 10g
Ginger: 5g
Soy sauce: 15ml
Salt: right amount
Wuxiangfen: 3G
Water: moderate
Peanut oil: 25ml
Note: noodles should be rolled or cut by hand, not dried noodles.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Qing Jiao Rou Si Ban Mian
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