[jujube and tremella soup](hong zao yin er geng )

[jujube and tremella soup]

Introduction:

"Beauty is the biggest effect of jujube. Let's have a jujube tremella soup to carry on the beauty to the end... This is very suitable for female friends. I make ice food, which is very suitable for summer. The weather is getting warmer. Let's have a try. "

Production steps:

Step 1: prepare raw materials

Step 2: soak Tremella in warm water

Step 3: peel the longan, divide the jujube into two and remove the core

Step 4: pour enough cold water into the casserole, add tremella and bring to a boil

Step 5: when the water is about to boil, add red dates and longan

Step 6: simmer slowly over low heat for about 3-40 minutes

Step 7: add about 30g rock sugar and medlar before the pot, and then cook for 5 minutes

Step 8: pour the tremella soup into a bowl, add a little honey (is this honey rape honey or crystal from Hanzhong), refrigerate and eat

Materials required:

Red dates: moderate

Tremella: right amount

Wolfberry: moderate

Longan: moderate

Honey: right amount

Rock sugar: right amount

Note: Tips: 1. This tremella soup should not be cooked too long because it needs to be cold. Otherwise, tremella is too soft and rotten and has no taste. 2. The amount of rock sugar is best to eat after refrigerated according to personal preference. 3. If there is not enough water in the middle, add some boiling water

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Zao Yin Er Geng