Stewed pork with red pepper(hong la jiao niang rou )
Stewed pork with red pepper
Introduction:
Production steps:
Materials required:
Pork: moderate
Red pepper: right amount
Chives: right amount
Raw powder: appropriate amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong La Jiao Niang Rou
Stewed pork with red pepper
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