Relieving summer heat and appetizing(xiao shu kai wei bei jing ren de mei shi zhi ma jiang mian )

Relieving summer heat and appetizing

Introduction:

"When I was a child, in summer, people used to line up in the noodle shops in Beijing to buy noodles. Beijing people like to eat cold noodles in summer. The most representative is sesame paste noodles. At that time, "sesame paste" was originally supplied to the public by purchase. I, a wild child from abroad, belonged to the Black family, and I had no share. Because I had no registered permanent residence, I could only eat other people's food. At that time, it was not called "rubbing rice" but "mutual aid". As the neighbors said well, I could not eat much anyway, so I didn't need his bite. In those days, although people were poor, the neighbors were very generous. I often took a bowl of noodles to other people's homes to pour some sesame paste. Just a little bit of it was enough. It was not that people were stingy and didn't give me much, but because it was too salty. At that time, salt was cheap and crude salt was open to the public. Although people's life is short, but feel very warm! Each person has two or half catties of sesame paste per month. In those days, almost every family was not rich. It was good to eat a bowl of fried noodles in winter and sesame noodles in summer! Because it is a ticket to supply non-staple food, so every family can buy sesame paste, but the quantity is very small! At that time, people ate "sesame paste noodles" with cold boiled water, almost as thin as sesame oil, but put a lot of salt, mainly because of the taste. I want to have a good time to eat, and then I can smell it. No way, ha ha! Beijing people have a good face, even though they are poor, they are particular about eating sesame paste noodles. A bowl of simple "sesame sauce noodles" with minced garlic, Chinese prickly ash oil, onion oil, sesame oil and so on. Every time you pick it up, you can make it live with a little taste. Let's see how you eat. He took up a bowl of noodles in his left hand, put two cloves of garlic in it, held chopsticks in his right hand and a raw cucumber in his armpit. He squatted in the yard and rowed into his mouth as if there were no one else. Ha ha, his virtue is strong! The neighbor's uncle Zhao is a scaffolder in the construction industry. He has been eating noodles like this. He seems to have been hungry for three days, but all of them are like this. Look at him again, click a raw cucumber, bang a garlic clove, snore a big mouthful of sesame sauce noodles, oh, it looks beautiful! There's no time when he doesn't eat well. It's really delicious, ha ha! Today, let's make this bowl of "sesame sauce noodles" that the greedy old Beijing people like to eat. The specific methods are as follows:

Production steps:

Step 1: shred cucumber, cut coriander, dice shallot and garlic.

Step 2: put sesame oil into sesame paste and stir well.

Step 3: add salt and mix well.

Step 4: add the vinegar in several times and mix well.

Step 5: mix well, then add a little soy sauce to mix well. Finally, thoroughly boil it with cold boiled water. When adding cold boiled water, slowly add it. Mix well once and then add it for the second time.

Step 6: make the sesame paste flowing.

Step 7: fried pepper oil.

Step 8: don't fry the pepper oil. After frying the pepper, pour it into the bowl of scallion and garlic while it's hot to make it smell.

Step 9: after washing, scoop some mixed oil, onion and garlic into sesame paste and mix well.

Step 10: the sesame paste, shredded cucumber, coriander powder and a few cloves of garlic are all seasonings and noodles for sesame paste noodles.

Step 11: it's better to use a little thicker noodles. It's durable. After cooking, take out the noodles. Take out the cold water for a while. I add some ice cubes. It's delicious.

Step 12: pour the noodles with cold water into a bowl, pour sesame paste, and then put some noodles.

Step 13: the next step is to start rubbing, ha ha!

Materials required:

Machine made section: 200g

Shredded cucumber: right amount

Coriander powder: appropriate amount

Sesame paste: 50g

Sesame oil: 5g

Vinegar: 15g

Soy sauce: 5g

Chinese prickly ash: 30

Chives: 15g

Salt: 3 G

Cooking oil: proper amount

Note: Beijing style sesame paste noodles features: simple and exquisite, various flavors, smooth noodles, full of fragrance. Warm tips: 1. The noodles made by yourself will be better, but you'd better buy the ready-made ones in the heat, otherwise, it's not good to eat with sweat! 2. Don't worry when using sesame paste. Use cold boiled water to boil it slowly. If you add too much water at one time, it will become sauce soup. 3. Noodle code can be arbitrary, you can like anything, for example, mung bean sprouts, shredded lettuce, green garlic, cabbage and so on can be, you can feel free to put delicious, as long as refreshing. This kind of Beijing style sesame sauce noodles is ready. I'm rubbing it now, ha ha! For your reference!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiao Shu Kai Wei Bei Jing Ren De Mei Shi Zhi Ma Jiang Mian