Steamed dumplings with golden three delicacies soup(huang jin san xian guan tang zheng jiao )

Steamed dumplings with golden three delicacies soup

Introduction:

"Since childhood, I like to eat dumplings, steamed, boiled, fried, whatever. This time we are making steamed dumplings with hot noodles, a very delicious dumpling. "

Production steps:

Step 1: wash and shell the shrimp

Step 2: cut the shelled shrimp into small pieces

Step 3: chop the chicken breast with a knife and put it into a large bowl

Step 4: chop the pork into minced meat and put it into a bowl

Step 5: cut onion and ginger into small pieces and put them in a bowl

Step 6: add the remaining accessories to the chopped stuffing

Step 7: twist along one direction, add water while stirring, until 100 ml of water is all mixed into the stuffing

Step 8: add the shrimps and stir well

Step 9: cover the stuffing with plastic wrap and refrigerate for 1 hour

Step 10: cut the pumpkin into sections, put it in the microwave oven and beat for 5 minutes

Step 11: peel and add flour, use 80 degree hot water to make a hot dough

Step 12: make up the dough

Step 13: cover with wet cloth for 20 minutes

Step 14: roll the dough into dumpling skin

Step 15: make dumplings and germinate

Step 16: add cold water to the pot, steam for 10 minutes

Materials required:

Flour: 500g

Pumpkin: 100g

Shrimp: 250g

Chicken breast: 500g

Pork: 250g

Scallion: 50g

Ginger: 20g

Five spice powder: appropriate amount

Salt: right amount

Note: hot steamed dumplings must be eaten while hot, cold is not delicious

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huang Jin San Xian Guan Tang Zheng Jiao