Stewed chicken soup with Dictyophora and black fungus(zhu sun hei mu er dun ji tang )

Stewed chicken soup with Dictyophora and black fungus

Introduction:

Production steps:

Step 1: take appropriate amount of Auricularia auricula.

Step 2: soak black fungus with water.

Step 3: prepare the soaked black fungus and blanched chicken.

Step 4: put the chicken, black fungus and ginger into the electric stew pot, add water to cover all the raw materials, add a proper amount of cooking wine, cook until the chicken is crispy, black fungus is soft and glutinous, and put the bamboo fungus which is washed and soaked into the hair to boil slightly.

Step 5: add salt and finish.

Materials required:

Chicken: half

Auricularia auricula: right amount

Dictyophora: right amount

Salt: right amount

Jiang: a little

Cooking wine: moderate

Note: long cooking of Dictyophora will affect the taste. Cook chicken and Auricularia auricula first, then put Dictyophora into the pot and cook slightly.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Zhu Sun Hei Mu Er Dun Ji Tang