Beef blind with cold sauce(liang ban niu bai ye )
Beef blind with cold sauce
Introduction:
"The following ingredients can be added according to personal taste, thank you."
Production steps:
Materials required:
Beef louver: 250g
Scallion: 15g
Garlic rice: 5
Coriander: a little
Green pepper: right amount
Red pepper: right amount
Meijixian: 5g
Oyster sauce: 5g
Soy sauce: 5g
Vinegar: 3 G
Chili oil: right amount
White Sesame: a little
matters needing attention:
Production difficulty: simple
Process: fresh
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Niu Bai Ye
Beef blind with cold sauce
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