Baked potato chips(xiang kao tu dou pian )

Baked potato chips

Introduction:

Production steps:

Step 1: wash and peel the potatoes

Step 2: cut into thick slices. It's better to choose a bigger potato. It's recommended not to cut it too thin, so as not to bake it too dry.

Step 3: prepare a brush with all the ingredients.

Step 4: brush both sides of potato chips with olive oil. Stack it in a baking tray, and remember to put tin foil under it. Brush more oil to avoid sticking to the baking tray. Sprinkle the right amount of sea salt, two flavors: one sprinkled with cumin pepper powder, the other sprinkled with pizza grass and black pepper (this black pepper must be imported, do not use our Chinese pepper instead, otherwise it will not taste right)

Step 5: preheat the oven for 200 degrees, add the potato chips sprinkled with seasoning, bake for 30-45 minutes, and adjust the time according to the size and thickness of your potato chips. The finished product is crisp on the surface and soft in the heart. Cumin flavor, it can be roasted a little.

Step 6: it's a combination of two flavors! Can you tell?!

Materials required:

Potatoes: two to three

Sea salt: moderate

Olive oil: right amount

Pizza grass: moderate

Black pepper: right amount

Cumin: moderate

Chili powder: appropriate amount

Note: when baking, move the potato chips every other time to prevent them from sticking to the tin foil. If you feel that there is little oil in the baking process, you can add some at any time.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Xiang Kao Tu Dou Pian