Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

Production steps:

Step 1: buy lettuce, pork, parsley and wash.

Step 2: mix pork with salt, raw meal, chicken powder and sugar.

Step 3: pepper, dry pepper amount.

Step 4: Pixian Douban sauce

Step 5: stir fry the lettuce first, and put it under the soup pot.

Step 6: Boil pepper oil into red oil.

Step 7: stir fry ginger and garlic.

Step 8: add water, add bean paste and cook.

Step 9: cook, sprinkle with scallions and parsley. Finally, boil some oil in a pan and pour it on it.

Materials required:

Pork: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Pixian Douban sauce: right amount

Lettuce: moderate

Salt: right amount

Chicken powder: right amount

Garlic: right amount

Ginger: right amount

Coriander: right amount

Sugar: right amount

Note: due to the first time cooking, Douban sauce is very salty, put more pork salt. Don't put too much salt in the future, put more sugar. It takes a lot of oil to cook this dish.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shui Zhu Rou Pian