Shredded pepper with cauliflower(hua cai shou si jiao )

Shredded pepper with cauliflower

Introduction:

Production steps:

Step 1: tear the green pepper into small pieces by hand and cut the cauliflower into small pieces

Step 2: wash and drain

Step 3: slice garlic and prepare seasoning

Step 4: saute garlic slices in cooking oil

Step 5: run in the material

Step 6: stir well

Step 7: add all the seasonings

Step 8: stir well and take out the pot

Step 9: install the plate

Materials required:

Cauliflower: moderate

Green pepper: right amount

Garlic slices: appropriate amount

Soy sauce: moderate

Chicken powder: right amount

Soy sauce: right amount

Red oil: right amount

Lao Ganma: right amount

Note: 1. Cauliflower, and green pepper do not fry too old, or cauliflower hair, green pepper on a skin. No taste. 2. If the old godmother put it last, the food would not be very black.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hua Cai Shou Si Jiao