Green bean sprouts of Benma after 70(hou ben ma zi fa lv dou ya )

Green bean sprouts of Benma after 70

Introduction:

Production steps:

Step 1: make utensils. I chose a large beverage bottle, cut off the top to make it easy for water and later to take out the mung bean sprouts

Step 2: make small holes in the bottom of the plastic bottle so that there is no water left in the bottle. I bought an awl to pierce it. Now the quality of the awl is really bad. Just these eyes, the awl is broken. I can't pull it out when I plunge my head into the bottle. I try to push it out again.

Step 3: green bean sprouts can't see light, and it's the same when changing water. So I searched for a long time and sewed the sleeves of my son's old sweater together, leaving a small opening on it. I wanted to pour water from there, but I didn't use it later.

Step 4: take the mung beans from the bottom of a plastic bottle, pick out the bad ones and soak them overnight. The next day, the skin of mung beans is cracked

Step 5: pour cold water three or four times a day. When pouring cold water, put the water column against the inner wall of the plastic bottle, so as to avoid hurting the mung bean sprouts. I pour water in the bathroom, close the door, and can't see the light. Take out the bottle, pour the water, and turn the mung bean sprouts in the bottle. Can put the bottle in the bathroom, I just began to think of the balcony warm, put on the balcony, the result is red, should be the heat. The north can be successful in three days. If the time is too long, yellow leaves will grow.

Step 6: ha ha, this is the way I sprout mung bean. Because I had no experience at the beginning, and my son and I always opened it to see it, we became febrile and red.

My son and I ate the delicious food. Now also often green bean sprouts, can be cold, dumplings, I'll try again

Materials required:

Mung bean: a handful

Note: 1 don't see the light, but pour water in the bathroom. 2 change the water at least twice a day in the morning and evening, or it will turn red and hurt the heat. Thank you for watching. Although I'm a Post-70s, I can't cook all the time. I eat in the canteen and go home to my husband. I can't brush the pot. I used to brush the pot with rust. I admire myself. Now that my son is 7 years old, it's too much not to do it again. Now I try to cook by watching the menu, and the materials won't be wasted. The family is really delicious. This is not, the first two days two brother-in-law came, I do the ribs stewed beans. I've really made progress in cooking. The whole family also had delicious food. Keep trying!

Production difficulty: simple

Technology: stir fry

Production time: several days

Taste: Original

Chinese PinYin : Hou Ben Ma Zi Fa Lv Dou Ya