Fried eggs with bergamot fungus(fo shou mu er chao ji dan )

Fried eggs with bergamot fungus

Introduction:

"When I went to the market the day before yesterday, I saw some people selling Bergamot melons. I used to contact with bergamot melons, that is, preserves. I haven't seen fresh Bergamot melons. Don't say, it's really like a hand. Buy one and try it. Go back and ask my husband, shall we eat Bergamot melon? My husband said that Bergamot is not delicious, it has no taste. I don't believe it. I'm going to have a good look at gourmets to see how to eat. I've searched for a long time, including stew, stir fry and salad. Think about now autumn, cold a little too cold, stew and take time, then stir fry it. Because of my husband's worry that Bergamot doesn't taste, I add some eggs and fungus, will it taste rich? As a result, after making it, my husband never said that the citron melon had no taste, and he buried himself in eating all the dishes. "

Production steps:

Step 1: food preparation.

Step 2: wash the citron melon, cut it in pairs after removing the pedicels, and take out the seeds.

Step 3: shred the Bergamot.

Step 4: soak black fungus hair, wash and shred, break eggs.

Step 5: heat up the oil in the pan, add the eggs, fry them until they are fragrant.

Step 6: add in the shredded citron, stir fry, add a little salt, stir fry until the citron is a little soft.

Step 7: add the fungus and stir fry until there is a crackle.

Step 8: add eggs, add soy sauce and oyster sauce, stir well, then start the pot.

Materials required:

Bergamot: 1

Auricularia auricula: right amount

Egg: 1

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Vegetable oil: right amount

Note: 1, stir fried citron melon, add a little salt, can make citron melon more delicious, but can not put too much, because after the release of raw smoke and oyster sauce. 2. Stir fry the Bergamot until it's raw. It's just a little soft. The taste of the Bergamot is very crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Fo Shou Mu Er Chao Ji Dan