Northeast egg sausage(dong bei ji dan chang )

Northeast egg sausage

Introduction:

"If you want to make a platter with vermicelli, you can make an egg with two flavors. Is it more exciting to eat?"

Production steps:

Step 1: soak the Chinese prickly ash with hot water (today, there is no Chinese prickly ash at home, so we used the Chinese prickly ash powder, and then passed the gauze to ensure the purity of the finished product)

Step 2: beat six eggs in a large bowl

Step 3: add salt

Step 4: mix the eggs well and add a little pepper

Step 5: fill the intestines with a funnel and tie the two ends with cotton thread

Step 6: just like the vermicelli, don't let the water boil when cooking. Cook slowly over low heat until the vermicelli hardens

Step 7: cut and plate

Materials required:

Eggs: 6

Chinese prickly ash: a handful

Big stuff: two

Salt: right amount

White pepper: right amount

Note: do not put too much salt, if the light can be used to dip

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Ji Dan Chang