snow skin mooncake(bing pi yue bing )

snow skin mooncake

Introduction:

Production steps:

Step 1: mix glutinous rice flour, glutinous rice flour, clear noodles, milk, corn oil and sugar

Step 2: put tin into the pressure cooker

Step 3: cover a basin to prevent water from flowing in and becoming thinner. 3 minutes after filling

Step 4: steam the batter and stir with chopsticks until smooth. And then wait for it to cool, and it's ice skin.

Step 5: divide the rind into 25 grams

Step 6: divide the stuffing into 25 grams (one to one with ice rind)

Step 7: divide the five kernel stuffing into 25g (forgot to take the photo)

Step 8: stir fry some glutinous rice flour to make cake flour, sprinkle cake flour on the mold, make the cake flour stick on the mold wall evenly, and then pour out the surplus cake flour. Then put the wrapped dough into the mold. Press it out again

Step 9: finished product

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 40g

Chengmian: 20g

Homemade bean paste filling: appropriate amount

Homemade five kernel stuffing: appropriate amount

Sugar: 30g

Corn oil: 20g

Milk: 180g

Note: 1. Cake powder is fried glutinous rice powder, the main role is to prevent sticky. You can fry the raw glutinous rice flour in the pot over low heat until it turns yellow. You can have a taste of it after you have finished. If you don't have the taste of raw powder, it means you are ripe. Sometimes, even if the cake powder is stained, the ice skin is still very sticky. At this time, you can put the ice skin into the refrigerator freezer. When the ice skin drops to the temperature of cold storage, it will not stick to your hands. 2. Ice skin moon cakes must be refrigerated. It can be kept for about three days. If you want to keep it longer, you can put it in the freezer. Thaw in the refrigerator before eating. 3. After steaming the ice skin, add a little pigment into the ice skin to make fashionable ice skin moon cakes of various colors.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bing Pi Yue Bing