Stewed sheep and scorpion(dun yang xie zi )

Stewed sheep and scorpion

Introduction:

"Sheep scorpion is sheep beam, because its shape is similar to scorpion, so commonly known as sheep scorpion. Sheep scorpion is often used to make soup hot pot, which tastes delicious. Sheep scorpion low fat; low cholesterol; low blood sugar; high protein; rich in calcium. It is easy to absorb and has the effect of nourishing yin and kidney, nourishing face and strengthening yang... Sheep scorpion is called sheep keel in our place. I don't think it's too elegant to eat it outside, and I can't taste the strong smell of biting bones. My husband and I both like eating sheep keel

Production steps:

Step 1: chop the scorpion into small pieces and clean it

Step 2: soak the scorpion in clean water for half an hour. The purpose is to produce some blood. After the blood is released, take out the scorpion and control it into the water

Step 3: prepare ingredients: five cloves of garlic, two star anise, one Fructus Tsao, appropriate amount of fennel, two pieces of cinnamon, appropriate amount of pepper, appropriate amount of Zanthoxylum bungeanum, four fragrant leaves, several cloves

Step 4: prepare a few parsley, clean them and cut them into parsley sections

Step 5: pour proper amount of cooking oil into the pot and heat it

Step 6: after the oil is heated, pour in all the ingredients in step 3 and saute

Step 7: pour the scorpion into the pot and stir fry

Step 8: add the right amount of salt, soy sauce and soy sauce continue to stir fry

Step 9: add water to the pot to cover the scorpion. Bring to a boil over high heat and simmer for one hour

Step 10: after I stewed for an hour, I still have extra water, because I don't have the juice because it's not stewed vegetables. Before I leave the pot, I put in an appropriate amount of chicken essence to improve the taste. When I pull out, I put the prepared coriander section on the goat scorpion to eat

Step 11: finished product drawing

Step 12: another finished product

Materials required:

Sheep scorpion: right amount

Coriander: how many

Star anise: three

Cloves: a few

Fennel: right amount

Tsaoko: one

Fragrant leaves: Four

Zanthoxylum bungeanum: right amount

Pepper: right amount

Garlic: five petals

Salt: right amount

Old style: 1 spoonful

Chicken essence: appropriate amount

Soy sauce: 3 teaspoons

Note: 1. Like sheep and scorpion, boiling until soft and rotten can taste... 2. Sheep and scorpion must soak in bleeding water before cooking, so that there is no need to use extra water, because extra water will drain nutrition from sheep and scorpion

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dun Yang Xie Zi