Salad Bread with meat floss(rou song sha la mian bao )

Salad Bread with meat floss

Introduction:

"In the past, we always thought that the more breakfast we made, the better. It's just our duty to make you dazzled by the variety. But there's a lot left every time. In fact, what we pay attention to is the quality of breakfast. When we get up in the morning, we don't have a strong appetite. The time for breakfast is usually very tight, so it's necessary to have a high-energy breakfast. This meat floss Salad Bread is my favorite breakfast, with a glass of milk and some fruit. The meat floss is made by the bread maker. It's a safe food. With chubby salad dressing, it tastes better. It's not monotonous, not sweet and full of energy

Production steps:

Step 1: add ingredients other than butter to the bread barrel.

Step 2: start the 9 and noodles procedure, and scrape off the wall of the barrel with a silicone shovel during the intermission.

Step 3: after the dough is smooth, add butter.

Step 4: the end of a dough blending program, basically reaching the expansion stage.

Step 5: continue with a dough blending procedure.

Step 6: after two face blending procedures, the hand can be used to cover the film.

Step 7: cover the bucket with a wet towel. Cover the machine and start the 15 fermentation process.

Step 8: after fermentation, the dough is ready.

Step 9: take out the dough and let it vent for 15 minutes.

Step 10: roll it into a square as big as the baking tray.

Step 11: use the bag to cover the pattern. The purpose is not to print, but not to expand too much when baking. It can also be done with a fork. Cover with plastic film for secondary fermentation.

Step 12: prepare scallion leaves, chop, egg yolk, cooked sesame.

Step 13: brush the second fermented bread germ with egg liquid.

Step 14: Sprinkle sesame seeds.

Step 15: Sprinkle the scallion leaves, and spray a layer of water with a watering can.

Step 16: put in a preheated oven and heat at 170 ℃ for 15 minutes.

Step 17: bake and remove.

Step 18: cover with plastic wrap and cool slightly. The steam will soften the bread. (pay attention not to touch the baking tray as much as possible. The hot baking tray is easy to bake the preservative film, so take it out well.)

Step 19: prepare homemade minced meat and chubby salad dressing.

Step 20: turn over the slightly cold bread and use a knife to evenly cut it. Don't cut it. Pay attention to the direction parallel to the roll. Squeeze on the salad dressing.

Step 21: Sprinkle with floss. Salad dressing can be spread evenly or sprinkled with meat floss directly.

Step 22: roll up, wrap tightly with oil paper and place for half an hour.

Step 23: cut into small pieces.

Step 24: spread a layer of salad dressing on the cross section, and then stick on the meat floss.

Materials required:

High flour: 250g

Egg liquid: 50g

Butter: 25g

Sugar: 30g

Milk powder: 10g

Salad dressing: 50g

Water: 120g

Baking powder: 3 G

Salt: 3 G

Scallion leaves: moderate

Cooked sesame: right amount

Homemade meat floss: appropriate amount

Note: this baking is not very satisfactory, some cracks, the main reasons are as follows: 1 dough is not very soft, of course, too soft sticky, difficult to roll. 2 roast a little bit, the best color is golden. It takes a long time to cool, but it rolls when it is warm.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Rou Song Sha La Mian Bao