Braised crucian carp(hong shao ji yu )

Braised crucian carp

Introduction:

"Yesterday, mom and dad went fishing with some relatives. They just went to relax and relieve their boredom. It's a good night for them! Caught a lot of big and small crucian carp back, this is good, today at home to eat crucian carp feast! Braised crucian carp, crucian carp soup.... "

Production steps:

Step 1: dissect the fish and wash it. Wash and cut ginger, green onion and pepper well.

Step 2: heat the oil in the oil pan for 8 minutes, saute the ginger, stir fry the fish and turn the fish over gently. Pour cooking wine.

Step 3: stir for a while, add salt, sugar, soy sauce and pepper, and turn the fish gently.

Step 4: add water, cover the pot and boil until the water is collected to 7 minutes. Add scallion, then out of the pot.

Materials required:

Crucian carp: moderate

Ginger: right amount

Scallion: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Note: during the period, you can use a shovel to gently pour the juice in the pot over the fish again and again, which will be more delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Ji Yu