Fried eggs with pickled mustard
Introduction:
Production steps:
Materials required:
Egg: 105g
Mustard tuber: 60g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Zha Cai Chao Ji Dan
Fried eggs with pickled mustard
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