Frosted peanut (with the effect of red peanut)(gua shuang hua sheng fu hong yi hua sheng de gong xiao )

Frosted peanut (with the effect of red peanut)

Introduction:

"Eat peanuts with red skin." this is Xiao Liu's advice to me. The thin red coat on the outside of peanuts is good for human body. So now my family reserves are red peanuts, and the usual way is to fry them with oil and add some salt or sugar. In the past two days, I saw this sweet snack when I was browsing through the menu of home dishes. Looking at the pictures, it was very pleasant and not very difficult, so I tried it on the weekend. The final attempt turned out to be very satisfactory. A small dish of peanuts will be gone soon, ha ha! Next time! Efficacy of red peanut: (excerpted from the network) the function of "blood tonifying and hemostasis" is mainly due to the red coat outside the peanut. According to the theory of traditional Chinese medicine, "the spleen governs the blood", and people with Qi deficiency are prone to bleeding. Peanut red coat can nourish the blood and stop bleeding just because it can replenish the Qi of the spleen and stomach, which is called "replenishing qi and stopping bleeding" in traditional Chinese Medicine. Western medicine believes that peanut red coat can inhibit the dissolution of fibrin, increase the content of platelets, improve the quality of platelets, improve the defect of coagulation factors, strengthen the contraction function of capillaries, and promote the hematopoietic function of bone marrow. So it has obvious effect on various kinds of bleeding and anemia caused by bleeding, aplastic anemia and other diseases. Female friends, especially women in menstruation, pregnancy, postpartum and lactation, should eat more often, because women in these periods lose more blood and consume more nutrition. Peanut red clothes are very good for their blood. At the same time, peanut red coat has the effect of growing and black hair. Traditional Chinese medicine believes that "the hair is in excess of blood", and "off"

Production steps:

Step 1: put the pot on the fire, heat the oil, fry the peanuts, and take them out to cool.

Step 2: take a small milk pot, pour in a little water, add sugar, heat with low heat, white sugar pulp bubble into peanuts, pot away from the fire constantly stirring, make syrup evenly wrapped with peanuts, at the same time, add appropriate amount of starch, stir evenly.

Step 3: cool and eat, crisp and sweet.

Materials required:

Peanuts: 200g

Sugar: 35g

Water: moderate

Starch: right amount

Note: when boiling sugar, use low heat, and need to constantly stir, otherwise syrup will boil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Gua Shuang Hua Sheng Fu Hong Yi Hua Sheng De Gong Xiao