Delicious braised pork without a drop of oil(bu yong yi di you de mei wei hong shao rou )

Delicious braised pork without a drop of oil

Introduction:

"Braised meat is always the favorite of people who don't like it. At home, braised meat is the dish my daughter often orders. So I'm very familiar with the method of making braised meat. Once in a while, I got a way of cooking braised pork without oil. I was very glad that the braised meat itself was greasy. In addition, the oil added in the process of cooking really made people shy away from eating more. But this method of braised pork without a drop of oil makes the meat less greasy and has a special fragrance. It's definitely a good dish for novices in the kitchen. "

Production steps:

Step 1: put the meat, pepper, star anise, pepper, ginger, scallion, soy sauce, soy sauce directly into the pressure cooker (more, because you need to color the soup, don't add more, otherwise it will be blackened), five or six pieces of rock sugar, pour in beer, no meat, no salt, put early meat is easy to firewood, not delicious. Then simmer over medium heat for 20 minutes.

Step 2: you can also put two eggs to make marinated eggs.

Step 3: collect the juice from the fire. If you like more juice, you can keep more.

Step 4: the meat is soft and rotten, fat but not greasy, thin but not firewood.

Step 5: marinated eggs are also good!

Materials required:

Streaky pork: moderate

Beer: moderate

Star anise: right amount

Large material: moderate amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: there is an enzyme in beer that can decompose part of the fat of meat, so it doesn't taste greasy. Although the wine is put in, the alcohol is volatilized, so don't worry about getting drunk. The rest of the broth is good for stewing potatoes. The overall feeling is that the color of this beer is not as beautiful as that of fried sugar, but the taste is better than that of the ordinary braised meat. If you like to eat instant cooked meat, it is suggested to choose this one made with beer, and the final oil is really very little. I personally think the health index of this braised meat is higher.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bu Yong Yi Di You De Mei Wei Hong Shao Rou