Cherry Radish in sauce(jiang ban ying tao luo bo )
Cherry Radish in sauce
Introduction:
Production steps:
Materials required:
Cherry Radish: right amount
Shallot: 2
Fried egg sauce: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Ban Ying Tao Luo Bo
Cherry Radish in sauce
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