Liangxi crispy eel(su cai liang xi cui shan )

Liangxi crispy eel

Introduction:

"Liangxi crispy eel, also known as Wuxi crispy eel, is a famous traditional dish in Jiangsu Province. It is said that it was founded in the Tongzhi period of the Qing Dynasty. The taste is sweet with salty, crisp and delicious. Here, vinegar is added to the seasoning to make the taste more layered. "

Production steps:

Materials required:

Eel: 750g

Raw powder: a little

Cooking wine: 20g

Sugar: 20g

Vinegar: 10g

Soy sauce: 10g

Sesame oil: 5g

Salt: 2G

Scallion and ginger: 10g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Su Cai Liang Xi Cui Shan