Not greasy in summer(xia ji bu you ni yue cai zhi qing shuang xian xiang shi zi tou )

Not greasy in summer

Introduction:

"Lion head" is full of salty flavor, which makes the old tie people who have no meat and no pleasure to see. But it's absolutely impossible to patronize meat and ignore health. Moreover, the greasy taste of traditional lion head is not suitable for summer. And here's the unique "dried vegetable, scallion and lion head" not only tastes delicious, but also uses fresh and healthy ingredients, which can make you eat enough at one time! Dip in the mixed mushroom juice, fresh and refreshing

Production steps:

Step 1: soak the dried cabbage in warm water and cut into sections for later use. If you want to taste better, you'd better soak it one night in advance.

Step 2: slice pork and set aside

Step 3: chop the dried vegetables and pork and add red head chives

Step 4: add some ingredients: sesame oil, salt, chicken essence, oil consumption, etc. Make a meatball and put it on the steaming plate.

Step 5: put into the steamer and steam for 15-20 minutes. After that, stir fry the red pepper with peanut oil, add starch and mushroom juice.

Step 6: finished product: fresh and fragrant lion head of Guangdong cuisine

Materials required:

Dried vegetables: right amount

Pork: moderate

Chives: moderate amount (red head)

Chicken powder: right amount

Sesame oil: right amount

Soy sauce: right amount

Salt: right amount

Mushroom juice: right amount

Red pepper: right amount

Note: 1, mushroom juice with traditional sauce, not only taste special, more in line with the concept of 100% health. 2. Dried vegetables are rich in vitamins and minerals. It's not good for the soup of intestines and stomach. 3. Don't eat too much dried vegetables, or eat more fresh vegetables

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xia Ji Bu You Ni Yue Cai Zhi Qing Shuang Xian Xiang Shi Zi Tou