Sausage pie(xiang chang pai )

Sausage pie

Introduction:

"I had nothing to do at home on Sunday. I saw a recipe of banana pie. It happened that there were some materials at home. I changed the banana into ham sausage. It tasted good, but it was a little bad this time. Let's have a look."

Production steps:

Step 1: 1. Cut the ham sausage into two sections and make a few cuts on it;

Step 2: 2. Cut the Indian flying cake into four parts, pack half of ham sausage in two parts, and press tightly;

Step 3: 3. Press out the pattern with a fork and draw a few knives on it;

Step 4: 4. Brush the egg liquid, put it into the 180 degree preheated oven, bake for 10-15 minutes in the middle layer, and bake for 5 minutes in the upper layer.

Materials required:

Ham sausage: two

Two Indian flying cakes

Egg: one

Note: 1. Brush one side of the egg liquid; 2. Spread tin foil on the baking plate; 3. Change ham sausage into banana, the baking effect is OK~

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Chang Pai