Steamed pork with potato flour(tu dou fen zheng rou )

Steamed pork with potato flour

Introduction:

"I don't know when I bought steamed meat and rice noodles. It's not expired yet! It happens to have streaky pork. Try steamed pork with flour. It's not greasy to eat. The meat is delicious, and the potatoes at the bottom are delicious! If you don't believe it, try it! "

Production steps:

Materials required:

Streaky pork: (peeled) one piece

Potatoes: one

Steamed meat powder: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tu Dou Fen Zheng Rou