Black chicken in cold sauce
Introduction:
Production steps:
Step 1: add water to the pot, add chicken, onion section, ginger, pepper, cooking wine, salt and cook until it is cut off.
Step 2: soak in cold boiled water, take it up after cooling, and cut it into strips.
Step 3: put soy sauce, chili oil, garlic juice, butter peanut kernel, zanthoxylum oil, sugar, vinegar, monosodium glutamate, sesame oil, cooked white sesame, peanut kernel and scallion into a small pot to make juice.
Step 4: pour the chicken into the pot and mix well.
Materials required:
Black chicken: one
Mashed garlic: right amount
Scallion: right amount
Shallot: moderate
Cooked white sesame: appropriate amount
Peanut butter: right amount
Zanthoxylum oil: right amount
Chili oil: right amount
Sugar: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Vinegar: right amount
MSG: right amount
Salt: right amount
Note: if you have celery at home, you can add a little celery Festival fragrance.
Production difficulty: unknown
Process: mixing
Production time: half an hour
Taste: spicy
Chinese PinYin : Liang Ban Wu Ji
Black chicken in cold sauce
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