Fish for crystal powder with minced meat(rou mo lao shui jing fen bu yi yang de ma yi shang shu )

Fish for crystal powder with minced meat

Introduction:

"This dish is the most common one, and the most popular name is" ant on the tree ". When I was young, my mother often cooked it for me. Later, I often cooked it myself. Later, when I got married, my husband didn't like to eat vermicelli. He said that when he was tired of snacks, he seldom cooked it. Occasionally, he cooked it when someone came from home. In fact, I miss the taste of this dish in private. In this production, the seasoning is improved by using the chopped pepper made by myself, and the taste is slightly different from that in the past. Because I like chopped pepper and garlic moss, after adding garlic moss, it has a strong garlic flavor, and the taste is better than that in the past. "

Production steps:

Step 1: chop the pork and set aside.

Step 2: chop the onion and garlic.

Step 3: soak the vermicelli in cold water in advance.

Step 4: wash garlic moss and cut into small pieces.

Step 5: put oil in the frying pan, add onion and garlic and stir fry.

Step 6: add the minced meat and stir fry it. After the minced meat changes color, add soy sauce, cooking wine and spiced powder to stir fry until fragrant.

Step 7: put the vermicelli into the pot, add appropriate amount of chopped pepper and stir fry over low heat. It's easy to burn in a big fire

Step 8: stir fry vermicelli and minced meat evenly.

Step 9: add the prepared red pepper and continue to stir fry.

Step 10: add the soy sauce and stir fry evenly, then add the garlic moss and stir fry, then add the chicken powder and serve

Materials required:

Pork stuffing: right amount

Sweet potato powder: right amount

Garlic moss: right amount

Chopped pepper: right amount

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Chicken powder: right amount

Red pepper: right amount

Note: 1. When frying, because starch food is easy to stick to the pot, you can put more oil to moisten the pot to avoid sticking to the pot. 2. Cut the noodles after they are soaked for convenience. 3. When chopping pepper with salt and frying vegetables with salt, you should add it according to the taste of each salt. 4. I didn't add water in the middle of the way. After adding water, the vermicelli will be a little sticky. I like to use oil to stir fry directly over low heat. It tastes better. It's beautiful and delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Lao Shui Jing Fen Bu Yi Yang De Ma Yi Shang Shu