Stewed chicken soup(dun ji tang )

Stewed chicken soup

Introduction:

"Like to drink soup, gourd is a little sweet, and chicken soup, is a very sweet soup."

Production steps:

Step 1: wash the chicken and set aside

Step 2: wash the gourd and cut it into pieces

Step 3: cut ginger and scallion and set aside

Step 4: bring water to a boil, then blanch the chicken

Step 5: pick up the blanched chicken and set aside

Step 6: add water into the pot, put the blanched chicken into the pot, put the ginger slices and scallions into the high heat at the same time, bring to a boil, then turn to the medium heat and simmer for 20 minutes

Materials required:

Chicken: 1000g

Ginger: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Note: gourd should not be put too early, be sure to wait for chicken stew, put gourd next time.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dun Ji Tang