Mini cake cup(mi ni dan gao bei )

Mini cake cup

Introduction:

"This cake cup is so mini. It's very suitable for babies to eat. It's very convenient to have a sweet cake in my hands. Neighbor children with a hand, eat, happy to call aunt good aunt good, ha ha. Ingredients 1: 3 egg yolks, 20g sugar, 40ml corn oil, 40ml water, 60g low flour ingredients 2: 4 protein, 40g sugar, a little white vinegar

Production steps:

Step 1: after preparing the ingredients, separate the egg yolk and protein and put them into two oil-free and water-free pots.

Step 2: add 20g sugar into the yolk bowl, mix well, add corn oil and water, mix well.

Step 3: add the sifted low flour and mix well without excessive stirring to avoid gluten.

Step 4: drop a few drops of white vinegar into the protein bowl, beat until the fish's eye blisters, and then add the remaining one-third sugar.

The fifth step: beat the fine foam into the remaining 2/3 sugar.

Step 6: add the sugar for the last time when the rough lines appear.

Step 7: beat the egg white to a hard state, pick up the beater and form a short triangle.

Step 8: take one third of the protein paste into the egg yolk paste, and mix well by cutting and mixing.

Step 9: pour back the protein paste, turn the basin with the left hand, and stir fry the vegetables with the right hand.

Step 10: pour into the mold with the paper cup. Preheat the oven 180 degrees.

Step 11: bake in the oven at 150 ℃ for 15 to 20 minutes.

Step 12: the baked cake can also be creamed.

Materials required:

Low gluten flour: 60g

Protein: 4

Yolks: 3

Soft sugar: 60g

Corn oil: 40ml

Water: 40ml

White vinegar: a little

Note: 1, when mixing the cake paste, do not circle, to cut and mix the technique, light and fast. 2. Pay attention to check when there are lines in the egg beater. Lift the beater to form a short triangle. 3. The temperature of the oven is subject to that of your own oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Ni Dan Gao Bei