Jadeite white jade(fei cui bai yu )

Jadeite white jade

Introduction:

"Thank you all for voting for me in the final. And now it's close to the new year, so I'll make a more suitable festive dish for family dinner. It's jade white jade made of cabbage and chicken. The white jade made of cabbage stalk, the diced chicken with mushrooms and the emerald leaves make this dish. This dish is full-bodied and fresh because it has been fried in advance. Brassica campestris and the young plants of Brassica chinensis, another cruciferous plant, have become an indispensable vegetable on the dining table of Chinese residents. In the winter of northern China, Chinese cabbage is a frequent guest on the table, so it is said that Chinese cabbage is as beautiful as bamboo shoots in winter. Chinese cabbage has high nutritional value, there is a saying that "a hundred dishes are not as good as Chinese cabbage". Cabbage: slightly cold, sweet, flat, return to the intestine, stomach. Efficacy: antipyretic and antipyretic, tonifying the intestines and stomach, nourishing the stomach and generating fluid, antipyretic and antipyretic, diuretic and defecating, heat clearing and detoxification; can be used for lung heat cough, constipation, erysipelas, lacquer sores. Chicken: warm, Yiqi, BUJING, add marrow. It is used to treat asthenia, fatigue, emaciation, deficiency of stomach, lack of food, diarrhea, Bian dysentery, thirst, edema, frequent urination, metrorrhagia, diarrhea, postpartum milk deficiency and weakness after illness. "

Production steps:

Step 1: wash mushrooms and soak in warm water.

Step 2: dice the chicken.

Step 3: dice the mushrooms.

Step 4: shredded ginger, chopped scallions, put into diced chicken and mushrooms, add soy sauce, salt, oil slightly marinate.

Step 5: dice Chinese cabbage stem for use.

Step 6: heat the oil in the pan, add the diced chicken and stir fry until fragrant.

Step 7: after frying chicken, add diced cabbage and stir fry quickly.

Step 8: season with salt and turn off the heat.

Step 9: remove the water, wrap the cabbage leaves that have been softened with water, and tie them into a vegetable bag with the softened leeks. Steam for one to two minutes.

Step 10: drizzle with the thin powder, then put it on the plate.

Materials required:

Cabbage leaves: 5 pieces

Chicken: 200g

Mushroom: 3

Ginger: moderate

Onion: 2

Soy sauce: moderate

Salt: right amount

Oil: right amount

Note: cabbage chicken diced has been fried, the last step can steam or not steam, with personal preferences.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fei Cui Bai Yu