Peanut butter bread full of festivity(chong man xi qing de hua sheng jiang mian bao )

Peanut butter bread full of festivity

Introduction:

"For the sake of Meitian's baking activities, I tried more than n fancy breads. The result is that every morning the whole family chews bread together. Ha ha, fortunately, black pig is very supportive of my interest under my training. I feel that dough has a strong plasticity. It looks like a simple pile of dough. The left one looks like this, and the right one looks like another. The key is to make a successful dough. That's the key to modeling. Otherwise the dough won't listen to you. In fact, this peanut butter bread is super simple, usually as long as a small innovation, the whole food will become very vivid, very innovative. It seems that everything must come from love life! Christmas is coming. Let's have a festive fancy bread. "

Production steps:

Step 1: put ingredients other than peanut butter into bread maker and knead until smooth dough

Step 2: ferment in a warm place to twice the original size

Step 3: divide the dough into 5 portions after venting

Step 4: roll 5 portions of dough into a circle in turn

Step 5: prepare the peanut butter

Step 6: in addition to the top layer without peanut butter, the other layers are coated with peanut butter. The amount of coating depends on your own preference (I coated less, weight loss, ha ha)

Step 7: as shown in the figure below, divide it into 8 equal parts without cutting off the middle

Step 8: after that, divide each part into 2 parts, which is equivalent to 16 parts

Step 9: take the center of the circle as the fixed point, twist 360 degrees to the left, and twist 360 degrees to the right of the two adjacent portions. After a little shaping, put it into a warm place for secondary fermentation, and finally brush the egg liquid

Step 10: put into the oven 180 degrees for 25 minutes

Materials required:

High gluten flour: 400g

Milk: 150g

Butter: 20g

Honey: 30g

Salt: right amount

Baking powder: 6 g

Peanut butter: right amount

Egg: 1

Note: 1, the bread in the baking process, it is best to use the bottom of the cake mold. 2, the process of twisting bread is very important, a little change, the pattern will change, so think clearly before you start. 3, peanut butter is a high calorie food, try to reduce the amount when smearing

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Chong Man Xi Qing De Hua Sheng Jiang Mian Bao