Stewed goose paw soup with bitter Chinese onion(ku jiao dun e zhang tang )

Stewed goose paw soup with bitter Chinese onion

Introduction:

"Bitter Chinese onion is a special product of Chongqing, Sichuan and Guizhou. It is a kind of vegetable with pungent and pungent nature and slightly bitter taste. It is usually used for cooking food and pickle. Bitter Chinese onion has the effect of clearing away heat, reducing dryness, expelling toxin and nourishing skin

Production steps:

Materials required:

Chinese onion: 500g

Goose feet: 700g

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Ku Jiao Dun E Zhang Tang