Boiled white flowers with broad bean and sausage(can dou la chang zhu bai hua )

Boiled white flowers with broad bean and sausage

Introduction:

"Every spring when white flowers are in full bloom, all kinds of dishes made by white flowers are put on every day in every village, in every street, in every restaurant, from stir frying, salad to soup. And I like the classic eating method best: boiled white flowers with broad beans. This dish is very simple, full of the sweet smell of flowers, flowers wrapped in broad bean sand, broad bean powder soft mixed with the sweet smell of flowers. With some home-made bacon or sausages, I can't describe the taste in my poor language. White flower is also known as Bauhinia Bauhinia. It is a kind of Bauhinia Flower that is familiar to everyone. When it blooms in spring, it uses roots, bark, leaves and flowers as medicine. Flowers have anti-inflammatory effect. White flowers are thin, delicate and fragrant. They are natural health vegetables. In spring, the flowers with pedicels can be picked, the flat and banded pods can be removed, fried and boiled for consumption, and can also be made into cold vegetables. Stir fry and boil with whole flowers; cold mix with petals. Cooked with broad bean and rice, or fried with lean pork, the taste is delicious; fried with petal egg, the taste is better. If it's made into a cold dish, the petals should be boiled half cooked with water first. "

Production steps:

Step 1: remove the flat pistil from the center of the fresh white flower and wash it in the water.

Step 2: blanch the washed white flowers in boiling water for one minute.

Step 3: blanch the white flowers and put them into a basin to cool.

Step 4: soak the dried broad beans overnight in advance, and then peel off the skin for later use.

Step 5: cut the home cured spicy sausage into small pieces. Peel and smash the garlic.

Step 6: heat up the frying pan, pour in a little oil to moisten the pan, add the sausage, stir fry the oil, and then add the garlic to stir fry until fragrant.

Step 7: add broad beans and stir fry.

Step 8: put the fried broad beans into the boiler, add appropriate amount of hot water to boil.

Step 9: add the white flowers and cook for about 20 minutes until the broad beans are cooked.

Step 10: add some salt and a little monosodium glutamate, stir well and serve.

Materials required:

White flower: 300g

Spicy sausage: 100g

Dried broad bean: 200g

Edible oil: right amount

Salt: right amount

Garlic: right amount

MSG: right amount

Note: 1, this dish can not use too many condiments, so as not to affect the sweet smell of flowers. 2. You can't cook this dish in an iron pot to avoid the soup turning black.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Can Dou La Chang Zhu Bai Hua