Simple crayfish(jian yi xiao long xia )

Simple crayfish

Introduction:

Production steps:

Step 1: prepare the raw material of lobster, ginger and cooking wine

Step 2: clean the crayfish. If there is mud, brush it with a board. Some places can't be cleaned. You can put rice washing water and soak it for a while

The third step: the hot pot, pour the sesame oil, can pour more, sesame oil must be thorough (there is no floating bubble), put ginger, when there is a fragrance, pour lobster, stir fry.

Step 4: when all the lobsters look red, pour in cooking wine (a little more, to remove the fishy smell), add salt, a little sugar, stir fry, pour in water, boil water for a while, then put it on the pan

Materials required:

Lobster: moderate

Ginger: moderate

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Sesame oil: appropriate amount

Note: lobster must be washed clean, sesame oil must be fully hot - otherwise fried lobster has earthy smell

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Jian Yi Xiao Long Xia