Rum raisin cake tart(lang mu pu tao gan dan gao ta )

Rum raisin cake tart

Introduction:

"This should be a cake. It's finger biscuit batter with tiramisu rim and raisins soaked in rum. This is the idea of our family nuobao. Yesterday, she ate the leftover material cut from the edge of my finger biscuit and said: Mom, I like to eat this. It's just that there are too few raisins. Make me one with more raisins. So this rum raisin cake tarts came out. It's simple, fast and delicious. Anyway, it's a good dish with our noble's appetite_ ∩)O~~”

Production steps:

Materials required:

Whole egg: 150g

Low powder: 150g

Sugar: 150g

Rum and raisins: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Lang Mu Pu Tao Gan Dan Gao Ta